Food & Drinks Industry
Evaporator Concentrator: Juice/milk concentrator, by adopting gentle evaporation technology, the natural flavor and nutritional components of the product are retained to the greatest extent.
Sterilizer: UHT ultra-high temperature instantaneous sterilizer, which kills microorganisms in beverages in an extremely short time, achieving commercial sterility and extending the shelf life.
Stainless Steel Containers: sanitary fermenters, blending tanks, double-layer POTS and storage tanks, used for the fermentation, mixing and temporary storage of products such as yogurt, beer and condiments.
CIP System: A CIP cleaning station specially designed for food factories, automatically cleaning fermentation tanks, etc., ensuring the hygiene and safety of the entire production line.
Heat Exchanger: Widely applied in process sections such as pasteurization, material preheating and cooling.
