CHINZ Stainless Steel Jacketed Kettle Pot Machinery Equipment

Short Description:

Structure and character

The jacketed pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Jacketed pot is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, cook porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.

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Main Feature

The reason why the jacketed pot can be widely used in food processing and large-scale catering kitchens mainly benefits from two advantages:
1. The jacketed pot is heated efficiently. The jacketed boiler uses steam of a certain pressure as the heat source (electric heating can also be used), and has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, and easy control of heating temperature.
2. The jacketed pot is safe and convenient. The inner pot body (inner pot) of the jacketed pot is made of acid-resistant and heat-resistant austenitic stainless steel, equipped with a pressure gauge and a safety valve, which is beautiful in appearance, easy to install, convenient to operate, safe and reliable.