Continuous Vacuum Belt Dryer Vacuum Belt Type Dryer for Food

EQUIPMENT ADVANTAGE

1.Less labor cost and energy consumption
2.Little loss of product and solvent recycling possible
3.PLC automatic control system & CIP cleaning system
4.Good solubility & excellent quality of the products
5.Continuous feed-in, dry, granulate, discharge in vacuum state
6.Completely closed system and no contamination
7.Adjustable drying temperature (30-150℃)& drying time (30-60min)
8.GMP standards

Feed-in System

<1>Composition: Feed-in Hopper; Feed-in
Pump;Electrical Control Element;Distribution Pipe.
<2>Material:304L/316L Stainless Steel.
<3>Feature:The raw material is controlled by PLC system, which can adjust the feeding speed and quantity.

Heating System

<1>Composition: Heating Plate; Heat Exchanger;Sensor
<2>Material:304L/316L Stainless Steel.
<3>Feature:The equipment is divided into different heating zones, and the temperature of each zone can be adjustable (30-150℃).

Conveyer System

<1>Composition: Belt;Driving Motor;Automatic Correcting Deviation System.
<2>Material:Belt:PE/PTFE
<3>Feature:Ensure stable production and no deviation of conveyor belt.

Discharging System

<1>Composition: Cutter; Screw Delivery; Crushing System;Vacuum Suction Equipment
<2>Material:304L/316L Stainless Steel.
<3>Feature:The dried materials are sent to the crusher through screw delivery, and the size of powder & particles is adjustable (from 20 to 80 mesh)

Vacuum belt dryer (VBD) is mainly used in drying many kinds of liquid or paste raw material, such as Traditional & western medicines, food, biological products, chemical material, health foods, food additive etc, especially suitable for drying material with high-viscosity, easy agglomeration, or thermoplastic, thermal sensitivity, or material that can not be dried by traditional dryer.