Stainless Steel Jacketed Kettle is a versatile thermal processing vessel designed for heating, cooling, cooking, and mixing applications in various industries. Featuring a dual-wall construction with an inner cooking vessel and an outer jacket for thermal fluid circulation, these kettles provide precise temperature control for consistent product quality. They are engineered for efficiency, durability, and compliance with food safety standards.
|
Model |
QJ-50 | QJ-100 | QJ-150 | QJ-200 | QJ-300 | QJ-400 | QJ-500 |
| Volume (L) | 50 | 100 | 150 | 200 | 300 | 400 | 500 |
| Jacket Working Pressure (MPa) |
<0.2 |
||||||
|
Evaporation Capacity (kg/h) |
30 | 40 | 50 | 65 | 75 | 100 | 150 |
| Heating Area (m²) | 0.4 | 0.45 | 0.76 | 1.0 | 1.15 | 1.44 | 1.90 |
| Steam Consumption (kg/h) | 33 | 44 | 55 | 72 | 90 | 110 | 165 |
Multi-Zone Jacketing: Advanced full or partial jacketing designs for optimal heat transfer efficiency
Precision Temperature Control: Digital PID controllers
Scraper Agitation: Anchor-type agitators with Teflon scrapers for efficient heat transfer and preventing product burn-on
Energy Management: Insulated designs with energy-efficient thermal systems
Tilt Discharge System (Optional): Hydraulic or manual tilting mechanisms for complete product discharge
Automated Control Systems (Optional)
Premium Materials: SS304/SS316L stainless steel construction with food-grade polishing
Versatile Heating Options: Steam, thermal oil, or electric heating systems
Sanitary Design: CIP capability, sanitary fittings, and minimal dead legs
Safety Features: Pressure relief valves, temperature sensors, and emergency stop systems
Custom Configurations: Various agitation types, discharge options, and mounting styles
Durable Construction: Reinforced structural support and heavy-duty manufacturing
Food Processing: Sauce cooking, soup preparation, jam making, and confectionery production
Dairy Industry: Cheese processing, pudding preparation, and dairy cooking
Pharmaceuticals: Syrup preparation, ointment manufacturing, and chemical mixing
Chemical Processing: Adhesive production, chemical synthesis, and material melting
Cosmetics: Cream preparation, lotion manufacturing, and cosmetic base production
Superior Heat Transfer: Efficient jacketed design ensures uniform heating and cooling
Easy Maintenance: Simple design with easy access for cleaning and maintenance
Operational Flexibility: Suitable for multiple processes and easy recipe changes
Durability: Robust construction ensures long service life
Cost-Effective: Energy-efficient operation reduces production costs
Hygienic Processing: Meets stringent food and pharmaceutical safety standards
Jacketed Kettle usually consists of pot body and feet. The pot body is a double-layer structure composed of inner and outer spherical pot bodies, and the middle interlayer is heated by steam. There are fixed, tilting, stirring and other styles. Jacketed boiler has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy control of heating temperature, beautiful appearance, easy installation, convenient operation, safety and reliability. Jacketed pot is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, cook vegetables, stew meat, cook porridge, etc. It is a good equipment for food processing to improve quality, shorten time and improve working conditions.
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