The Tubular Heat Exchanger Pasteurizer is a high-performance thermal processing system designed for continuous pasteurization and sterilization of viscous, particulate-containing, and fouling-sensitive products. Unlike plate heat exchangers, this system uses concentric tubes to create annular flow paths, making it ideal for products that challenge conventional processing equipment. Its robust design ensures reliable operation with minimal maintenance while maintaining the highest product quality standards.
Asymmetric Plate Design
Regenerative Heating
Automated Control: PLC for precise temperature control
CIP Integration
1) Main structure with SUS304 stainless steel.
2) Combined Italian technology and conform to Euro-standard.
3) Great heat exchange area, low energy consumption and easy maintenance.
4) Adopt mirror welding tech and keep the smooth pipe joint.
5) Auto return flow if not enough sterilization.
6) All the junction and joint with steam protection.
7) Liquid level and temp controlled on real time.
8) Separate control panel, PLC and human machine interface.
9) CIP and auto SIP available together with aseptic bag filler
Dairy Products: Yogurt, cheese sauces, pudding, dairy desserts
Food Processing: Fruit preparations, jams, tomato products, soups
Beverages: Juices with pulp, nectars, vegetable drinks
Personal Care: Lotions, creams, shampoo, cosmetic emulsions
Pharmaceutical: Suspensions, emulsions, protein solutions
Chemical: Adhesives, polymers, specialty chemicals
Energy Efficient: Regenerative heating reduces energy costs
Product Quality: Precise temperature control preserves product characteristics
Operational Flexibility: Handles multiple products with quick changeover
Hygienic Design: Meets strict sanitary standards for food processing
Cost Effective: Lower capital and operating costs than alternative technologies
Technical Support: 24/7 online support
Sustainability: Reduced water and energy consumption
CHINZ Company has created the advanced automatic tube in tube sterilizer by learning and absorbing the high tech from Italy. The tube in tube sterilizer is widely used for the concentrated fruit paste and other products with high viscosity.
Introduce
The Sterilizer has 4 layers tubular structures, the inner two layers and the outside layer will go through with the hot water and the middle layer will be running with the product. The product will be heated by the hot water to the setting temp and then hold the product under this temp for few time to completely sterilized the product and then cool down the product by the cooling water or chilled water. The sterilizer will be consist of the product tank, the pump, the heat exchanger, the holding tubes and the control system.
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